Amaretto Bridge of Weir

CICHETTI

PANE

Chunky garlic bread stacked with marinated cherry tomatoes and red onions. {v}

Crostini topped with creamy garlic mushrooms & fresh gorgonzola. {V}

5” Italian flatbread with sundried tomatoes, pesto, rocket leaves & grated parmesan. {V}

VERDURE

Crespelle stuffed with spinach, ricotta, caramelised onions and nutmeg, all baked in a tomato sugo. {V}

Grilled vegetables oven roasted in our tomato sugo & parmesan. {V}

Goats’ cheese and spinach stuffed arancini, served with a tomato sugo. {V}

Tomato, mozzarella & basil pesto salad. {v}

PASTA

Linguine tossed with basil pesto, sundried tomatoes, toasted pine nuts & parmesan flakes {V}

Penne with Pietros’ crumbled Italian sausage, mascarpone & tomato sugo.

Linguine tossed with grilled chicken, cream & parmesan sauce.

Oven baked lasagne cooked with our creamy nutmeg béchamel, slow cooked Bolognese, parmesan & melted mozzarella.

PIZZETTE

Italian Pepperoni, tomato sugo & mozzarella.

Roasted mixed peppers, Goats’ cheese & tomato sugo. {V}

Grilled courgette, aubergine, tomato sugo & melted taleggio. {V}

Mini calzone stuffed with ricotta, ham & spinach.

CARNE

Marinated strips of Fillet steak, flash fried in garlic & rosemary.

Salsiccia meatballs cooked in a tomato, parmesan and herb sugo.

Chicken breast cooked in sage butter with creamy polenta.

Bresaola Carpaccio served with rocket, crispy capers, parmesan & a drizzle of truffle oil.

PESCE

Shallow fried baby calamari served with lemon mayo.

King prawns flash fried in garlic, white wine & chilli butter {gf}

Grilled Seabass fillet served with a white wine & chive cream sauce. {gf}

DOLCE

Homemade Tiramisu

Raspberry sorbet