Amaretto Bridge of Weir

COCKTAILS

ALL £6.95 EACH

Passion fruit Martini

Cariel Vanilla vodka, Skyy passion fruit vodka, fresh lime, & pineapple. The sweet vanilla flavours are balanced by the sharpness of the passion fruit to provide a tantalisingly juicy taste.

Coconut Daiquiri

Koko Kanu Jamaican coconut rum, Marie brizard coconut syrup and fresh lime juice. As close as you can get to the Caribbean sun from Bridge of Weir.

Limoncello Martini

Limoncello, Demerara sugar, Skyy vodka, fresh lemon juice are shaken together, double strained into a chilled martini glass, sweet, zesty & refreshing!

Raspberry Cosmopolitan

A subtle but tasty twist on the classic, with the use of Skyy raspberry vodka along with fresh raspberries, Cointreau, Cranberry juice & zesty lime. A long running favourite at Amaretto!

Salted Caramel Espresso Martini

The name says it all! Freshly brewed espresso, Koskenkorva vodka, Kahlua, caramel syrup & a pinch of salt… a match made in heaven for any coffee lover (and yes a decaf version is available!)

Bramble

Tanqueray Gin, Fresh lemon juice, sour raspberries, sugar & crème de mure are shaken together & poured over crushed ice.

Strawberry Fields

Fruity & delicious. A mix of Koskenkorva vodka, Tanqueray gin, strawberry liqueur, fresh strawberries & a dash of lemon juice.

Kiwi and Watermelon Cooler

Fresh kiwi, Giffard watermelon syrup, Koskenkorva Vodka, lemon juice & Demerara sugar are shaken together to create this cooling, sweet refreshment.

White Russian

Cariel Vanilla vodka, Kahlua coffee liqueur & are shaken together with milk, cream & poured over cubed ice for you to enjoy.

Mamma Mia

Luxardo amaretto di saschira, fresh lemon juice, Demerara sugar & raspberries are mixed together to give a tantalising combination with the sweetness of the amaretto pairing perfectly with the raspberries & lemon juice.

Negroni Scozzese

A timeless Italian classic, a blend of Cocchi Vermouth di Torino, orange bitters, Campari & The Botanist Islay Gin giving it a taste of Scotland.

Peach Bellini

The classic Bellini, peach puree & prosecco simple!

Raspberry and elderflower fizz

Edinburgh Gin’s raspberry infused gin and St Germain elderflower liqueur, topped up with Sachetto Fili Prosecco.

Kir Royale

This classic cocktail is best left untouched, Crème de Cassis & prosecco. A perfect pairing!