Amaretto Bridge of Weir

FATHER'S DAY

PRIMI

Minestrone {v} {gf}

Classic homemade vegetable broth served with crusty bread.

Bruschetta milano

Toasted garlic bread topped with spicy salami milano, marinated tomatoes and mixed olives.

Gamberoni fritti impanati

Lightly fried, breaded king prawns with coconut flakes - served with a mango, chilli and coriander salsa with fresh salad leaves.

Zuppa del giorno

Soup of the day served with crusty bread.

Focaccia campagnola {v}

Baked tomato and red onion focaccia with grated pecorino, rocket and extra virgin olive oil.

Funghi ripieni al forno

Toasted portobello mushroom topped with mozzarella, gorgonzola, goats cheese, spinach and dressed salad leaves.

SECONDI PIATTI

Lasagne al forno

Amaretto's own oven baked lasagne, with creamy béchamel, bolognese, parmesan and melted mozzarella.

Bucatini ortolana {v}

Thick spaghetti style pasta with slow roasted tomatoes, courgette ribbons, asparagus and peas cooked in a garlic and white wine cream.

Tagliata di manzo al pepe verde {gf}

Grilled scottish rib eye steak, cooked to your liking - served with creamy pink, green and black peppercorn sauce and french fries. (£6.95 supplement)

filetto di salmon con fagioli

Herb crusted salmon fillet, with béarnaise sauce, green beans, broad beans and fresh spinach - served with carnaroli rice.

Risotto con funghi e pollo

Italian carnaroli rice cooked with roast chicken,porcini mushrooms & sage.

Pizze {supplement 3.95}

2 inch & hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter, digestible crust.

Quattro carni
Pepperoni, italian ham, salami milano and prosciutto.
Margherita {v}
Fior di latte and tomato sugo
Pollo e caprino
Grilled spicy chicken, jalapenos & goats’ cheese

DOLCE

Stracciatella alla amarena

Two scoops of vanilla joe’s stracciatella ice cream with amarena cherries.

Torta alla frutta

Apple, strawberry and gooseberry crumble served hot with vanilla custard and seasonal berries.

Pan di spagna al cioccolato

Chocolate orange sponge served with a hot chocolate sauce and italian vanilla ice cream.