Amaretto Bridge of Weir

MENU FISSO

PRIMI

Minestrone {v gf}

Classic vegetable broth served with homemade crusty Italian bread.

Zuppa del Giorno

Soup of the day served with homemade crusty Italian bread.

FUNGHI ARROSTO

Baked Portobello mushroom topped with kale and melted gorgonzola.

Bruschetta Tricolore {v}

Toasted garlic bread topped with marinated cherry tomatoes, red onion, mixed peppers and melted mozzarella.

Insalata Giardiniera {v}

Mixed salad leaves with grilled asparagus, broad beans, summer squash, sun dried tomatoes and dressed in a light lemon and honey olive oil.

SECONDI PIATTI

Penne Basilicata

Penne pasta tossed in our tomato and basil sugo with crispy pancetta, fennel and fresh chilli.

Lasagne al forno

Our own oven baked lasagne, with creamy bechamel, bolognese, parmesan & melted mozzarella.

Branzino in padella {gf}

Pan fried fillet of Seabass topped with lime, chilli crumb, crushed potatoes and a red pepper coulis.

Tagliata di Manzo {gf}

Grilled 8oz Scottish Rib eye steak, cooked to your liking - served with a tomato and vodka butter and French Fries.
{supplement £6.95}

Bucatini Contadina

Thick spaghetti style pasta with shredded leek, asparagus and peas cooked in a white wine and garlic cream.

Pollo Valdostana

Chicken breast topped with grilled aubergine, buffalo mozerella and fresh basil leaves – served with carnaroli rice.

Pizze {gf available}

12 inch & hand stretched to order. Our dough has proofed for a minimum 48 hours resulting in a lighter, digestable crust.

Margherita: Fior di latte and tomato sugo.
Pietro: Italian sausage, caramelised red onion and jalapenos.
Cinque Formaggi: Mozzarella, gorgonzola, pecorino, goats cheese and parmesan.
Milano: Salami Milano, roquito pearls and rocket.
{gf available - supplement £1}

DOLCE

Gelato Misto {gf}

Two scoops of our Vanilla Joe’s Italian ice cream served with chocolate, raspberry, strawberry or toffee sauce.
Choose from; Vanilla, Chocolate, Strawberry, Coconut, Raspberry, or Mint choc chip.

brisolona alla mela e rabarbaro

Apple & rhubarb fruit crumble served hot with vanilla custard.

Dolce Tropicale

Mango and passionfruit cheesecake.