Amaretto Bridge of Weir



Minestrone {v,gf}

Classic vegetable broth served with homemade crusty bread.

Tortellini in Brodo

Meat filled tortellini in a traditional Italian broth served with homemade crusty bread.

Insalata Classica {gf}

Bresaola, rocket & parmesan salad, dressed in extra virgin truffle oil.

Bruschetta Tricolore {v}

Toasted garlic bread topped with roasted tomato, fresh mozzarella & basil leaves.

Cocktail di Gamberetti {gf}

North Atlantic prawns, bound in Marie-rose sauce, served with crisp leaves & cucumber ribbon.


Tacchino Arrosto {gf}

Roast turkey, served in a light gravy with all the traditional trimmings.

Bucatini ai Porcini e Salsiccia {gf available}

Thick spaghetti pasta tossed with mushrooms, red wine Italian salsiccia, tomato sugo & basil.

Salmone Gratinato alle Erbe {gf}

Herb crusted fillet of salmon served in a white wine butter sauce. Accompanied with crushed potatoes, carrot, parsnip puree & wilted spinach.

Tagliata di Manzo al Pepe Rosa {gf}

Grilled 8oz Scottish Ribeye steak, cooked to your liking. Served with pink peppercorn and brandy cream sauce and French Fries. (£4 supplement)

Risotto Zucca e Piselli {v, gf}

Roasted butternut squash, pea & sage risotto, topped with pecorino cheese.

Lasagne al Forno

Amaretto's very own oven baked Lasagne, made with Bolognese, a creamy nutmeg béchamel, parmesan & melted mozzarella.

Pizze {gf available}

12 inch & hand stretched to order. Our dough has been proofed for a minimum 48 hours resulting in a lighter, more flavorsome crust.
Natalizia: Fig, Parma ham, parmesan shavings & honey balsamic.
Capri: Goats' cheese, caramelised onions & toasted pine nuts.
{gf available - supplement £1}


Torta alla Frutta

Apple & gooseberry crumble served hot with vanilla custard.

Torta di Natale

Cranberry and cinnamon baked cheesecake with winter berry compote.


Chocolate sponge filled with Amaretto cherries, whipped cream, almonds & hazelnut ice cream.